Suet is an excellent source of energy for birds. You can provide plain suet, or mix it with nuts, raisins, and other fruit. You can buy the mixture, or make your own. One of the benefits of making your own suet cake is saving money as well as knowing what’s in it. Suet can be provided in a variety of feeders: smeared on a branch or log or even on a pine cone, in a suet cage, in a tray, or in a mesh bag (like in the kind onions come in).
Here is my grandmother’s recipe which is a hit with Chickadees, Woodpeckers, Nuthatches, and even Redpolls, as you can see from the photos below. My grandmother reminded me that birds enjoy this in the summer, and one of the benefits of this recipe, since it’s not straight suet, is that it’s not very drippy when the temperature gets warmer.
Ingredients:
- 1 lb lard and some bacon grease (or the fat of your choice) [edited/updated to add: if you are vegetarian or vegan, you could try substituting your favourite type of solid vegetable shortening, like Crisco — you might have to add more cornmeal and flour ]
- 2 cups peanut butter
- 6 cups cornmeal
- 5 cups flour
- any dried fruit or nuts you’d like to add
Directions:
Melt the lard/fat with the peanut butter, then add cornmeal, flour, and any dried fruit and/or nuts to the mixture and stir well. Let it cool and harden in any container, and then it’s ready to put on a tray feeder, in a suet cage, or in a tin can. If you make the whole recipe and have too much, it freezes very well.
If you have a favorite recipe, please share it in the comments!
White-breasted Nuthatch in my grandparents’ yard,
Downy Woodpecker,
Red-breasted Nuthatch,
Perfect Charotte – I just bought some beef fat to make suet – and was wondering where to get a recipe – you must have read my mind! Looking forward to making this for my backyard birds… thanks so much
I’m so glad I was able to help you, Barbara! Please let me know how the suet turns out.
Thanks, Charlotte. Now I know what to give my husband for Christmas! I love the idea of using interesting containers to jazz it up.
I’m glad you found something for your husband, Laura!
Me too! He’s impossible. At least the birds and I will have fun.
Good photos! I’m not going to try the recipe because I’m vegetarian… :) but I do have a favorite recipe using peanut butter as the base. I made up the recipe a few months ago:
http://www.thecatsandthebirds.com/blog/how-to-make-peanut-butter-suet
Thanks for sharing your recipe The Cats and The Birds!
I should try it sometime! Sounds like it makes a lot! How long will that much it last for about?
It depends on how many birds visit your feeders. The birds at my grandmothers feeders go through it in about three days!
Wow! Three days! They must be hungry! I made a large batch of suet today, kind of following this recipe, but most of the time I just dumped ingredients in to my liking’s. The birds don’t really care if it follows a recipe. :)
Charlotte, nice photos. I may try that recipe!